COD WITH STIR FRY

How to Prepare Cod with Stir Fry by using Rice Vinegar Do you want to enjoy delicious Asian cod with a Stir fry?
Have you tried preparing this recipe before? Are you interested in making this delicious recipe at home?
If yes, then read this recipe till the end as we will describe a complete procedure to make Cod with Stir Fry by using Rice Vinegar at home Let’s Prepare Cod with Stir Fry by using Rice Vinegar Let’s cook Asian-Inspired Low-Fat Cod with Stir Fry by using Rice Vinegar.

Ingredients :
Following is a list of ingredients that are required to prepare Cod with Stir Fry at home
• Cod (150 g, Pollack or Haddock, boneless)
• Soy Sauce (1 tbsp.)
• Mirin (1 tbsp.)
• White Rice Vinegar (1 tsp)
• Vegetable Oil (2 tsp)
• Water (2 tbsps.)
• Thinly Sliced Red Pepper (55 g)
• Carrot (30 g)
• Sugar Pea, (30 g thinly sliced)
• Toasted Sesame Seeds (1 tsp)
• Fresh coriander (optional)

Preparation:
Method Adopt the following procedure to prepare Cod with Stir Fry at home

• 1. Take a mixing bowl and add cod, soya sauce, mirin, and white rice vinegar in it. Marinate it for about 1 hour and place it in the refrigerator.

• 2. Grill the haddock/fish in a preheated grill. Once done, drain the fish before and put it into the rack. Preserve the marinade for later use.

• 3. Cover the grilling pan with aluminum foil.

• 4. Grill the haddock/fish for about 5 minutes or until done.

• 5. Now heat oil in a frying pan.

• 6. Add your favorite veggie and stir fry for about 1 minute.

• 7. Add water and remaining marinade.

• 8. Let it cook for one more minute until it’s hot enough.

• 9. Put the vegetables on a hot plate and add grilled cod. Garnish it with coriander and sesame seeds.

That's it. Your delicious cod with stir fry is ready to be eaten. I hope this recipe was helpful. Give it a try and prepare this delicious recipe at your home. You will enjoy it.